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Technology Strategies for the Hospitality Industry: Pearson New International Edition

eBook

Technology Strategies for the Hospitality Industry: Pea...
Nyheim, Peter; Connolly, Daniel

130,90 TL

Technology Strategies for the Hospitality Industry: Pea...

Yazar_tr	: Nyheim, Peter; Connolly, Daniel
Yayınevi	: Pearson Education Limited (UK)
ISBN	: 9781292027395
Baskı yılı	: 2014
Edisyon	: 2
Stok durumu	: Var

Introduction to Revenue Management for the Hospitality Industry: Pearson New International Edition

eBook

Introduction to Revenue Management for the Hospitality ...
Tranter, Kimberly A.; Stuart-Hill, Trevor; Parker, Just...

130,90 TL

Introduction to Revenue Management for the Hospitality ...

Yazar_tr	: Tranter, Kimberly A.; Stuart-Hill, Trevor; Parker, Juston
Yayınevi	: Pearson Education Limited (UK)
ISBN	: 9781292027159
Baskı yılı	: 2014
Edisyon	: 1
Stok durumu	: Var

Introduction to Hospitality Management: Pearson New International Edition

eBook

Introduction to Hospitality Management: Pearson New Int...
Walker, John R.; Walker, Josielyn T.

167,20 TL

Introduction to Hospitality Management: Pearson New Int...

Yazar_tr	: Walker, John R.; Walker, Josielyn T.
Yayınevi	: Pearson Education Limited (UK)
ISBN	: 9781292021010
Baskı yılı	: 2014
Edisyon	: 4
Stok durumu	: Var

Planning and Management of Meetings, Expositions, Events and Conventions, Global Edition

eBook

Planning and Management of Meetings, Expositions, Event...
George G. Fenich

120,00 TL

Planning and Management of Meetings, Expositions, Event...

Yazar_tr	: George G. Fenich
Yayınevi	: Pearson International Content
ISBN	: 9781292071749
Baskı yılı	: 2015
Sayfa sayısı	: 240
Edisyon	: 1
Stok durumu	: Var

Foundations of Lodging Management: Pearson New International Edition

eBook

Foundations of Lodging Management: Pearson New Internat...
David K. Hayes; Jack D. Ninemeier; Allisha A. Miller

145,00 TL

Foundations of Lodging Management: Pearson New Internat...

Yazar_tr	: David K. Hayes; Jack D. Ninemeier; Allisha A. Miller
Yayınevi	: Pearson International Content
ISBN	: 9781292026787
Baskı yılı	: 2014
Sayfa sayısı	: 400
Edisyon	: 2
Stok durumu	: Var

Cooking as a Chemical Reaction: Culinary Science with Experiments

Cooking as a Chemical Reaction: Culinary Science with E...
Z. Sibel Ozilgen

200,00 TL

Cooking as a Chemical Reaction: Culinary Science with E...

Yazar_tr	: Z. Sibel Ozilgen
ISBN	: 9781138597129
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

Marketing for Hospitality and Tourism
Philip T. Kotler John T. Bowen James Makens Ph.D. Seyhm...

220,00 TL

Marketing for Hospitality and Tourism

Yazar_tr	: Philip T. Kotler John T. Bowen James Makens Ph.D. Seyhmus Baloglu
Yayınevi	: Pearson Education
ISBN	: 9781292156156
Baskı yılı	: 2016
Sayfa sayısı	: 688
Ağırlık	: 1,00 kg
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

On Cooking: A Textbook for Culinary Fundamentals
Sarah R. Labensky Priscilla A. Martel Alan M. Hause

320,00 TL

On Cooking: A Textbook for Culinary Fundamentals

Yazar_tr	: Sarah R. Labensky Priscilla A. Martel Alan M. Hause
Yayınevi	: Pearson Education
ISBN	: 9781292057170
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

The Science of Food: Introduction to Food Science, Nutrition and Microbiology

The Science of Food: Introduction to Food Science, Nutr...
K. B. Sherrington

33,99 GBP

The Science of Food: Introduction to Food Science, Nutr...

Yazar_tr	: K. B. Sherrington
Yayınevi	: Routledge
ISBN	: 9780750623735
Baskı yılı	: 1996
Sayfa sayısı	: 340
Ağırlık	: 0,61 kg
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

The Professional Pastry Chef: Fundamentals of Baking and Pastry

The Professional Pastry Chef: Fundamentals of Baking an...
Bo Friberg

203,50 TL

The Professional Pastry Chef: Fundamentals of Baking an...

Yazar_tr	: Bo Friberg
Yayınevi	: John Wiley & Sons
ISBN	: 9780471359258
Baskı yılı	: 2002
Sayfa sayısı	: 1040
Ağırlık	: 2,52 kg
Edisyon	: 4
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

Planning and Management of Meetings, Expositions, Events and Conventions

Planning and Management of Meetings, Expositions, Event...
George G. Fenich Ph.D.

180,00 TL

Planning and Management of Meetings, Expositions, Event...

Yazar_tr	: George G. Fenich Ph.D.
Yayınevi	: Pearson Education
ISBN	: 9781292071749
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

What Einstein Kept Under His Hat: Secrets of Science in...
Robert L. Wolke Marlene Parrish

15,95 USD

What Einstein Kept Under His Hat: Secrets of Science in...

Yazar_tr	: Robert L. Wolke Marlene Parrish
Yayınevi	: W. W. Norton & Company
ISBN	: 9780393341652
Baskı yılı	: 2012
Sayfa sayısı	: 496
Ağırlık	: 0,38 kg
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

The Essence of Gastronomy: Understanding the Flavor of ...
Peter Klosse

97,00 TL

The Essence of Gastronomy: Understanding the Flavor of ...

Yazar_tr	: Peter Klosse
Yayınevi	: CRC Press
ISBN	: 9781482216769
Baskı yılı	: 2014
Sayfa sayısı	: 352
Ağırlık	: 0,59 kg
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

%18 indirim

Cooking as a Chemical Reaction
Z. Sibel Ozilgen

99,00 TL ~~120,00 TL~~

Cooking as a Chemical Reaction

Yazar_tr	: Z. Sibel Ozilgen
Yayınevi	: Routledge
ISBN	: 9781466554801
Baskı yılı	: 2014
Sayfa sayısı	: 300
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

Food and Culture Around the World Handbook, The
Helen C. Brittin

112,50 TL

Food and Culture Around the World Handbook, The

Yazar_tr	: Helen C. Brittin
Yayınevi	: Pearson Education
ISBN	: 9780135074817
Baskı yılı	: 2010
Sayfa sayısı	: 384
Ağırlık	: 0,66 kg
Edisyon	: 1
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

Clinical Sports Nutrition
Louise Burke Vicki Deakin

165,00 USD

Clinical Sports Nutrition

Yazar_tr	: Louise Burke Vicki Deakin
Yayınevi	: McGraw-Hill Education / Australia
ISBN	: 9781743073681
Baskı yılı	: 2015
Sayfa sayısı	: 848
Ağırlık	: 0,38 kg
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

Slow Food : The Case for Taste
Carlo Petrini

102,00 TL

Slow Food : The Case for Taste

Yazar_tr	: Carlo Petrini
ISBN	: 9780231128452
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World

Introduction to Revenue Management for the Hospitality ...
Kimberly A. Tranter Trevor Stuart-Hill Juston Parker

112,00 TL

Introduction to Revenue Management for the Hospitality ...

Yazar_tr	: Kimberly A. Tranter Trevor Stuart-Hill Juston Parker
Yayınevi	: Pearson Education
ISBN	: 9781292027159
Baskı yılı	: 2013
Sayfa sayısı	: 280
Ağırlık	: 0,61 kg
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

The Science and Technology of Foods
R.K. Proudlove

26,95 GBP

The Science and Technology of Foods

Yazar_tr	: R.K. Proudlove
Yayınevi	: Forbes Publications Ltd
ISBN	: 9781899527083
Baskı yılı	: 2009
Sayfa sayısı	: 310
Ağırlık	: 0,31 kg
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo

Segmentation Strategies for Hospitality Managers: Target Marketing for Competitive Advantage

Segmentation Strategies for Hospitality Managers: Targe...
Ron Morritt Art Weinstein

45,99 GBP

Segmentation Strategies for Hospitality Managers: Targe...

Yazar_tr	: Ron Morritt Art Weinstein
Yayınevi	: Routledge
ISBN	: 9780789022172
Baskı yılı	: 2006
Sayfa sayısı	: 252
Ağırlık	: 0,38 kg
Stok durumu	: Var Stok detayları
Kargoya teslim	: Aynı gün kargo