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Food Science: Volume 5 (Food Science Text Series)
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Food Science: Volume 5 (Food Science Text Series)
Norman N. Potter

Food Science: Volume 5 (Food Science Text Series)

Yazar_tr : Norman N. Potter
Yayınevi : Springer
ISBN : 9781461372639
Baskı yılı : 1999
Sayfa sayısı : 628
Ağırlık : 10704724.00 kg
Stok durumu : Tükendi  
Spice: The History of a Temptation
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Spice: The History of a Temptation
Jack Turner

Spice: The History of a Temptation

Yazar_tr : Jack Turner
Yayınevi : Vintage
ISBN : 9780375707056
Baskı yılı : 2005
Sayfa sayısı : 384
Ağırlık : 3810156.00 kg
Stok durumu : Tükendi  
History of Food
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History of Food
Maguelonne Toussaint-Samat

History of Food

Yazar_tr : Maguelonne Toussaint-Samat
Yayınevi : Wiley-Blackwell
ISBN : 9780631194972
Baskı yılı : 1994
Sayfa sayısı : 824
Stok durumu : Tükendi  
Modeling and Simulation of Catalytic Reactors for Petroleum Refining
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Modeling and Simulation of Catalytic Reactors for Petro...
Jorge Ancheyta

Modeling and Simulation of Catalytic Reactors for Petro...

Yazar_tr : Jorge Ancheyta
Yayınevi : Wiley-Blackwell
ISBN : 9780470185308
Baskı yılı : 2011
Sayfa sayısı : 528
Ağırlık : 8845005.00 kg
Stok durumu : Tükendi  
Scientific Principles of Malting and Brewing
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Scientific Principles of Malting and Brewing
Charles Bamforth

Scientific Principles of Malting and Brewing

Yazar_tr : Charles Bamforth
Yayınevi : Amer Assn of Cereal Chemists
ISBN : 9781881696087
Baskı yılı : 2006
Sayfa sayısı : 256
Stok durumu : Tükendi  
The Food Book Mini (Lonely Planet Foot & Drink)
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The Food Book Mini (Lonely Planet Foot & Drink)
Lonely Planet Food

The Food Book Mini (Lonely Planet Foot & Drink)

Yazar_tr : Lonely Planet Food
Yayınevi : Lonely Planet
ISBN : 9781743219492
Baskı yılı : 2014
Sayfa sayısı : 888
Ağırlık : 16193163.00 kg
Stok durumu : Tükendi  
Essentials of Food Science (Food Science Text Series)
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Essentials of Food Science (Food Science Text Series)
Vickie A. Vaclavik

Essentials of Food Science (Food Science Text Series)

Yazar_tr : Vickie A. Vaclavik
Yayınevi : Springer
ISBN : 9780387699394
Baskı yılı : 2009
Sayfa sayısı : 592
Ağırlık : 10205775.00 kg
Stok durumu : Tükendi  
Understanding Wine Technology - The Science of Wine Explained
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Understanding Wine Technology - The Science of Wine Exp...
David Bird

Understanding Wine Technology - The Science of Wine Exp...

Yazar_tr : David Bird
Yayınevi : Dbqa Publishing
ISBN : 9780953580224
Baskı yılı : 2010
Sayfa sayısı : 326
Stok durumu : Tükendi  
The World Atlas of Wine, 6th Edition
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The World Atlas of Wine, 6th Edition
Hugh Johnson Jancis Robinson

The World Atlas of Wine, 6th Edition

Yazar_tr : Hugh Johnson Jancis Robinson
Yayınevi : Mitchell Beazley
ISBN : 9781845333010
Baskı yılı : 2007
Sayfa sayısı : 400
Ağırlık : 22860936.00 kg
Stok durumu : Tükendi  
Fundamentals of Food Process Engineering (Food Science Text Series)
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Fundamentals of Food Process Engineering (Food Science ...
Romeo T. Toledo

Fundamentals of Food Process Engineering (Food Science ...

Yazar_tr : Romeo T. Toledo
Yayınevi : Springer
ISBN : 9780387290195
Baskı yılı : 2006
Sayfa sayısı : 600
Ağırlık : 11884058.00 kg
Stok durumu : Tükendi  
Solar Food Dryer: How to Make and Use Your Own Low-Cost, High-Performance, Sun-Powered Food Dehydrator
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Solar Food Dryer: How to Make and Use Your Own Low-Cost...
Eben V. Fodor

Solar Food Dryer: How to Make and Use Your Own Low-Cost...

Yazar_tr : Eben V. Fodor
Yayınevi : New Society Publishers
ISBN : 9780865715448
Baskı yılı : 2006
Sayfa sayısı : 144
Ağırlık : 2948335.00 kg
Stok durumu : Tükendi  
1001 Wines You Must Try Before You Die
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1001 Wines You Must Try Before You Die
Neil Beckett

1001 Wines You Must Try Before You Die

Yazar_tr : Neil Beckett
Yayınevi : Cassell
ISBN : 9781844037032
Baskı yılı : 2011
Sayfa sayısı : 960
Stok durumu : Tükendi  
Larousse Gastronomique: The World s Greatest Culinary Encyclopedia
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Larousse Gastronomique: The World s Greatest Culinary E...
Librairie Larousse Joel Robuchon

Larousse Gastronomique: The World s Greatest Culinary E...

Yazar_tr : Librairie Larousse Joel Robuchon
Yayınevi : Clarkson Potter Publishers
ISBN : 9780307464910
Baskı yılı : 2009
Sayfa sayısı : 1206
Ağırlık : 32250249.00 kg
Stok durumu : Tükendi  
Refrigeration and Air-Conditioning
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Refrigeration and Air-Conditioning
G F Hundy A. R. Trott T C Welch

Refrigeration and Air-Conditioning

Yazar_tr : G F Hundy A. R. Trott T C Welch
Yayınevi : Butterworth-Heinemann
ISBN : 9780750685191
Baskı yılı : 2008
Sayfa sayısı : 392
Ağırlık : 7484235.00 kg
Stok durumu : Tükendi  
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardcover))
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Dairy-Derived Ingredients: Food and Nutraceutical Uses ...
M. Cooredig

Dairy-Derived Ingredients: Food and Nutraceutical Uses ...

Yazar_tr : M. Cooredig
Yayınevi : CRC Press
ISBN : 9781439820704
Baskı yılı : 2009
Sayfa sayısı : 720
Ağırlık : 12020135.00 kg
Stok durumu : Tükendi  
The Art and Craft of Coffee
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The Art and Craft of Coffee
Sinnott

The Art and Craft of Coffee

Yazar_tr : Sinnott
ISBN : 9781592535637
Baskı yılı : 2010
Sayfa sayısı : 176
Stok durumu : Tükendi  
Oilfield Processing of Petroleum Volume 2: Crude Oil
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Oilfield Processing of Petroleum Volume 2: Crude Oil

Oilfield Processing of Petroleum Volume 2: Crude Oil

ISBN : 9780878143542
Stok durumu : Tükendi  
Hugh Johnson s Pocket Wine Book 2013
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Hugh Johnson s Pocket Wine Book 2013
Hugh Johnson

Hugh Johnson s Pocket Wine Book 2013

Yazar_tr : Hugh Johnson
Yayınevi : Mitchell Beazley
ISBN : 9781845336844
Baskı yılı : 2012
Sayfa sayısı : 336
Ağırlık : 3175130.00 kg
Stok durumu : Tükendi  
Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Dairy-Derived Ingredients: Food and Nutraceutical Uses ...
M Corredig Dr.

Dairy-Derived Ingredients: Food and Nutraceutical Uses ...

Yazar_tr : M Corredig Dr.
Yayınevi : Woodhead Publishing
ISBN : 9781845694654
Baskı yılı : 2009
Sayfa sayısı : 712
Ağırlık : 11702622.00 kg
Stok durumu : Tükendi  
Nutrition for Foodservice and Culinary Professionals
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Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond Lisa M. Brefere

Nutrition for Foodservice and Culinary Professionals

Yazar_tr : Karen E. Drummond Lisa M. Brefere
ISBN : 9781118429730
Baskı yılı : 2013
Sayfa sayısı : 480
Stok durumu : Tükendi  
Toplam 120 ürün