Food Service Organizations: A Managerial and Systems Approach

Yiyecek İçecek İşletmelerinde Gıda ve Personel Hijyeni
Nilüfer Koçak

50.00 TL

The Turkish Cookbook
Musa Dagdeviren

245.00 TL

Planning and Management of Meetings, Expositions, Event...
George G. Fenich Ph.D.

950.00 TL

On Cooking: A Textbook for Culinary Fundamentals
Sarah R. Labensky Priscilla A. Martel Alan M. Hause

950.00 TL

Introduction to Hospitality
John R. Walker

205.88 TL

Heads in Beds: Hospitality and Tourism Marketing
Ivo Raza

2106.00 TL

Marketing for Hospitality and Tourism
Philip T. Kotler John T. Bowen James Makens Ph.D. Seyhm...

950.00 TL

International Encyclopedia of Hospitality Management
Abraham Pizam

1587.00 TL

Yiyecek İçecek Hizmetleri Yönetimi ve İşletmeciliği
Alptekin Sökmen

85.00 TL

Herkes İçin Kampta Yemek Pişirmek
Cliff Jacobson

110.00 TL