Foodservice Organizations: A Managerial and Systems Approach

Yazar	: Mary B. Gregoire Marian C. Spears deceased
Yayınevi	: Pearson Education
ISBN	: 9780135060551
Baskı yılı	: 2009
Sayfa sayısı	: 600
Ağırlık	: 1.11 kg
Stok durumu	: Tükendi

Casablanca
Nargisse Benkabbou

27.00 GBP

Yiyecek İçecek İşletmelerinde Gıda ve Personel Hijyeni
Nilüfer Koçak

200.00 TL

Turkish Cookbook
Musa Dagdeviren ; Toby Glanville

39.95 GBP

Slow Food
Carlo Petrini ; William McCuaig ; Alice Waters

14.99 USD

Planning and Management of Meetings, Expositions, Event...
George G. Fenich Ph.D.

1790.00 TL

Introduction to Hospitality
John R. Walker

2490.00 TL

Heads in Beds
Ivo Raza

2990.00 TL

Marketing for Hospitality and Tourism, Global Edition
Philip Kotler ; John Bowen ; James Makens ; Seyhmus Bal...

1790.00 TL

International Encyclopedia of Hospitality Management
Abraham Pizam

345.00 GBP

Yiyecek İçecek Hizmetleri Yönetimi ve İşletmeciliği
Alptekin Sökmen

300.00 TL