Restaurant Management: Customers, Operations and Employees

Yiyecek İçecek İşletmelerinde Gıda ve Personel Hijyeni
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The Turkish Cookbook
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Planning and Management of Meetings, Expositions, Event...
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On Cooking: A Textbook for Culinary Fundamentals
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Foods: Experimental Perspectives
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Introduction to Hospitality
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Heads in Beds: Hospitality and Tourism Marketing
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Marketing for Hospitality and Tourism
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International Encyclopedia of Hospitality Management
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Yiyecek İçecek Hizmetleri Yönetimi ve İşletmeciliği
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