Laboratory Manual for Foods: Experimental Perspectives

Yazar	: Margaret McWilliams Ph.D. R.D. Professor Emeritus
Yayınevi	: Pearson Education
ISBN	: 9780132158084
Baskı yılı	: 2011
Sayfa sayısı	: 384
Ağırlık	: 0.88 kg
Stok durumu	: Tükendi

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