A Cook s Tour: Global Adventures in Extreme Cuisines

Yiyecek İçecek İşletmelerinde Gıda ve Personel Hijyeni
Nilüfer Koçak

70.00 TL

The Turkish Cookbook
Musa Dagdeviren

245.00 TL

Planning and Management of Meetings, Expositions, Event...
George G. Fenich Ph.D.

1100.00 TL

On Cooking: A Textbook for Culinary Fundamentals
Sarah R. Labensky Priscilla A. Martel Alan M. Hause

1100.00 TL

Foods: Experimental Perspectives
Margaret McWilliams Ph.D. R.D. Professor Emeritus

1100.00 TL

Introduction to Hospitality
John R. Walker

205.88 TL

Heads in Beds: Hospitality and Tourism Marketing
Ivo Raza

2106.00 TL

Marketing for Hospitality and Tourism
Philip T. Kotler John T. Bowen James Makens Ph.D. Seyhm...

1100.00 TL

International Encyclopedia of Hospitality Management
Abraham Pizam

1587.00 TL

Yiyecek İçecek Hizmetleri Yönetimi ve İşletmeciliği
Alptekin Sökmen

150.00 TL