Nonthermal Processing Technologies for Food (Institute of Food Technologists Series) - Çağlayan Kitap & Yayıncılık & Eğitim

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Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

Yazar	: Howard Q. Zhang Gustavo V. Barbosa-Cánovas V. M. Bala Balasubramaniam C. Patrick Dunne Daniel F. Farkas James T. C. Yuan
Yayınevi	: Wiley-Blackwell
ISBN	: 9780813816685
Baskı yılı	: 2011
Sayfa sayısı	: 672
Ağırlık	: 1.64 kg
Stok durumu	: Tükendi

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