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Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

Yazar : Howard Q. Zhang Gustavo V. Barbosa-Cánovas V. M. Bala Balasubramaniam C. Patrick Dunne Daniel F. Farkas James T. C. Yuan
Yayınevi : Wiley-Blackwell
ISBN : 9780813816685
Baskı yılı : 2011
Sayfa sayısı : 672
Ağırlık : 1.64 kg
Stok durumu : Tükendi