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Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardcover))

Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardcover))

Yazar : M. Cooredig
Yayınevi : CRC Press
ISBN : 9781439820704
Baskı yılı : 2009
Sayfa sayısı : 720
Ağırlık : 1.20 kg
Stok durumu : Tükendi