Novel Food Processing Technologies (Food Science and Technology)

Yazar	: Gustavo V. Barbosa-Canovas Maria S. Tapia M. Pilar Cano
Yayınevi	: CRC Press
ISBN	: 9780824753337
Baskı yılı	: 2004
Sayfa sayısı	: 720
Ağırlık	: 1.37 kg
Stok durumu	: Tükendi

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