Novel Food Processing Technologies (Food Science and Technology)

Yazar	: Gustavo V. Barbosa-Canovas Maria S. Tapia M. Pilar Cano
Yayınevi	: CRC Press
ISBN	: 9780824753337
Baskı yılı	: 2004
Sayfa sayısı	: 720
Ağırlık	: 1.37 kg
Stok durumu	: Tükendi

Fennema’s Food Chemistry Fifth Edition
Srinivasan Damodaran Kirk L. Parkin

420.50 TL

Slow Food : The Case for Taste
Carlo Petrini

200.00 TL

Handbook of Food Process Modeling and Statistical Quali...
Mustafa Ozilgen

167.00 GBP

Handbook of Food Process Modeling and Statistical Quali...
Mustafa Ozilgen

74.99 GBP

Foods: Experimental Perspectives
Margaret McWilliams Ph.D. R.D. Professor Emeritus

950.00 TL

Fruit and Vegetable Processing (Food Cycle Technology S...
United Nations Development Fund for Women (UNIFEM)

7.81 GBP

Advances in Food Rheology and Its Applications (Woodhea...
Jasim Ahmed Dr. Pawel Ptaszek Santanu Basu

1435.00 TL

Clinical Sports Nutrition
Louise Burke Vicki Deakin

83.95 USD

Newnes Refrigeration Pocket Book
Michael Boast

214.00 TL

Food Plant Design (Food Science and Technology)
Antonio Lopez-Gomez Gustavo V. Barbosa-Canovas

1207.50 TL