Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition a
Fermentation Microbiology and Biotechnology: An Historical Perspective; E. M. T. El-Mansi, C. F. A. Bryce, B. S. Hartley, and A. L. Demain, B. Dahhou, and S. Sanchez Microbiology of Industrial Fermentation: Central and Modern Concepts; E. M. T. El-Mansi,