The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the worlds largest industry. Throughout, author John R. Walker invites students to share this in
PART 1. Introducing Hospitality and Lodging 1. Introducing Hospitality 2. The Hotel Business 3. Rooms Division Operations 4. Food and Beverage Operations PART 2. Beverages, Restaurants and Managed Services 5. Beverages 6. The Restaurant Business 7