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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

Yazar : Aglaia Kremezi Jim Botsacos
Yayınevi : Houghton Mifflin (Trade)
ISBN : 9780395982112
Baskı yılı : 2000
Sayfa sayısı : 320
Ağırlık : 0.01 kg
Stok durumu : Tükendi   
A survey of the cuisine of the Greek islands features recipes from New Yorks acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish.