Sauces: Classical and Contemporary Sauce Making

Sauces: Classical and Contemporary Sauce Making

Yazar : James Peterson
Yayınevi : John Wiley & Sons
ISBN : 9780470194966
Baskı yılı : 2008
Sayfa sayısı : 640
Ağırlık : 1.81 kg
Stok durumu : Tükendi   
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "Its the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jims recipes (and there are gems all over the place
RECIPE CONTENTS. ACKNOWLEDGMENTS. FOREWORD FROM THE FIRST EDITION. PREFACE TO THE THIRD EDITION. PREFACE FROM THE FIRST EDITION. CHAPTER 1 A SHORT HISTORY OF SAUCE MAKING. CHAPTER 2 EQUIPMENT. CHAPTER 3 INGREDIENTS. CHAPTER 4 STOCKS, GLACES, AND ESSENCE