1 | | The international regulation of chemical toxicants in food : codex alimentarius by Maria Varadi | | 1 |
2 | | Different legislations on toxicants in foodstuffs by Peter Paulsen and Wolfgang Luf and Fran J. M. Smulders | | 11 |
3 | | Risk assessment of food additives and contaminants by Jim Bridges and Olga Bridges | | 33 |
4 | | Quality assurance by Roger Wood | | 53 |
5 | | Immunoassays by N. Alice Lee and Ivan R. Kennedy | | 91 |
6 | | Polymerase chain reaction (PCR) by Nelson Marmiroli and Elena Maestri | | 147 |
7 | | Analysis of food allergens. Practical applications by Arjon J. Van Hengel and Elke Anklam and Steve L. Taylor and Sue L. Hefle | | 189 |
8 | | Sampling, detection, identification and quantification of genetically modified organisms (GMOs) by Arm Holst-Jensen | | 231 |
9 | | Extraction procedures by Sara Bogialli and Antonio Di Corcia and Manuela Nazzari | | 269 |
10 | | Clean-up and fractionation methods by Dimitrios J. Fletouris | | 299 |
11 | | Automated clean up techniques by Hans G. J. Mol | | 349 |
12 | | Gas chromatography-mass spectrometry (GC-MS) by Jana Hajslova and Tomas Cajka | | 419 |
13 | | Liquid chromatography with conventional detection by Mervi Rokka and Marika Jestoi and Susanna Eerola | | 475 |
14 | | Liquid chromatography-mass spectrometry by Cristina Blasco and Yolanda Pico | | 509 |
15 | | Capillary electrophoresis by Agnes Fekete and Philippe Schmitt-Kopplin | | 561 |
16 | | Sensors, biosensors and MIP based sensors by Marinel-la Farre and Damia Barcelo | | 599 |
17 | | Atomic absorption spectroscopy by Suleyman Akman and Birsen Demirata-Ozturk and Nilgun Tokman | | 637 |
18 | | Electrochemical stripping analysis of trace and ultra-trace concentrations of toxic metals and metalloids in foods and beverages by Samuel B. Adeloju | | 667 |
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