Food Product Development (IFT Basic Symposium)

Food Product Development (IFT Basic Symposium)


Yazar Side
Yayınevi John Wiley & Sons
ISBN 9780813820293
Baskı yılı 2002
Sayfa sayısı 216
Ağırlık 0.40 kg
Stok durumu Var    Stok detayları
Kargoya teslim Aynı gün kargo

Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing.