Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses


Yazar Mary Carlin
Yayınevi Ten Speed Press
ISBN 9781607740087
Baskı yılı 2011
Sayfa sayısı 240
Ağırlık 1.02 kg
Stok durumu Tükendi