This book provides a unique record of thousands of anti- and post- mortem examinations, covering a period of over 25 years. A Color Atlas of Meat Inspection is a practical guide filled with more than 850 full color photographs. This fascinating work focus
Preface. Introduction. Ante-Mortem Inspection. The Carcass-Bones, Muscles, Joints, Tendons and Ligaments. The Integumentary System: Skin and Appendages. The Digestive System. The Circulatory System. The Haematopoietic Organs. The Respiratory System. The U