Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives


Yazar Katia Laura Sidali Achim Spiller Birgit Schulze
Yayınevi Springer
ISBN 9783642113604
Baskı yılı 2011
Sayfa sayısı 216
Ağırlık 0.43 kg
Stok durumu Tükendi   

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to pro
Introduction.- Preface.- Part 1: Farm and rural tourism.- Part 2: Food, wine and tourism.- Part 3: New avenues of research: online marketing and sensory marketing.