ESSENTIAL OILS AS NATURAL FOOD (Advances in Food Safety and Food Microbiology)

ESSENTIAL OILS AS NATURAL FOOD (Advances in Food Safety and Food Microbiology)


Yazar VALGIMIGLI L.
Yayınevi Gazelle
ISBN 9781621002413
Baskı yılı 2012
Sayfa sayısı 1
Stok durumu Tükendi   

Plant essential oils have been used for centuries in the preparation of cosmetic fragrances and food flavours, as well as in traditional medicines as therapeutic remedies. In recent years they have been attracting the renewed interest of both the scientif
Preface; Essential oils: an overview on origins, chemistry, properties & uses; Traditional & modern methods for the preparation of essential oils; Analytical approaches for the quality control of essential oils; Oxidative stability & antioxidant propertie