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Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books)

Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books)

Yazar : Jean Guillaume
Yayınevi : Springer London
ISBN : 9781852332419
Baskı yılı : 2008
Sayfa sayısı : 436
Ağırlık : 1.00 kg
Stok durumu : Tükendi   
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
List of authors
Acknowledegments
Foreword
Pt. I General 1
1 Introduction by J. Guillaume 3
2 Terminology and methodology by J. Guillaume 9
Pt. II Nutrition of aquatic animals 17
3 Feeding behaviour and regulation of food intake by T. Boujard 19
4 Digestive physiology and nutrient digestibility in fishes by J. Guillaume and G. Choubert 27
5 Nutritional energetics by F. Medale and J. Guillaume 59
6 Protein nutrition by M. Mambrini and J. Guillaume 81
7 Lipid nutrition by G. Corraze 111
8 Carbohydrate nutrition: importance and limits of carbohydrate supplies by S. J. Kaushik 131
9 Vitamin nutrition by M.-F. Gouillou-Coustans and J. Guillaume 145
10 Mineral nutrition by S. J. Kaushik 169
11 Carotenoids of pigmentation by G. Choubert 183
Pt. III Fish and crustacean larvae 197
12 Ontogeny, development and digestive physiology of fish larvae by F. J. Gatesoupe and J. L. Zambonino Infante and C. Cahu 199
13 Feeding fish larvae with live prey by J. Robin and F. J. Gatesoupe 213
14 Artificial food for fish larvae by J. Person-Le Ruyet and P. Bergot 229
15 Digestive physiology of shrimps by J. Guillaume and H. J. Ceccaldi 239
16 Nutrition and feeding of penaeid shrimp larvae by C. Cahu 253
17 Nutrition and feeding of shrimps in intensive and extensive culture by G. Cuzon and J. Guillaume 265
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