Larousse Gastronomique: The World s Greatest Culinary Encyclopedia

Yazar	: Librairie Larousse Joel Robuchon
Yayınevi	: Clarkson Potter Publishers
ISBN	: 9780307464910
Baskı yılı	: 2009
Sayfa sayısı	: 1206
Ağırlık	: 3.23 kg
Stok durumu	: Tükendi

Cooking as a Chemical Reaction
Z. Sibel Ozilgen

1600.00 TL

Fennemas Food Chemistry
Srinivasan Damodaran ; Kirk L. Parkin

235.00 GBP

Handbook of Food Process Modeling and Statistical Quali...
Mustafa Ozilgen

73.99 GBP

Clinical Sports Nutrition
Louise Burke Vicki Deakin

83.95 USD

Food Plant Design (Food Science and Technology)
Antonio Lopez-Gomez Gustavo V. Barbosa-Canovas

240.00 GBP

Easyreads: The Story of Coffee
Collective

18.00 USD

Agriculture and Food in Crisis
Fred Magdoff ; Brian Tokar

14.95 GBP

Cooking as a Chemical Reaction
Z. Sibel Ozilgen

1250.00 TL

Essence of Gastronomy
Peter Klosse

120.00 GBP

Trace Element Analysis of Food and Diet
Namik K Aras ; O Yavuz Ataman

196.00 USD