Larousse Gastronomique: The World s Greatest Culinary Encyclopedia

Yazar	: Librairie Larousse Joel Robuchon
Yayınevi	: Clarkson Potter Publishers
ISBN	: 9780307464910
Baskı yılı	: 2009
Sayfa sayısı	: 1206
Ağırlık	: 3.23 kg
Stok durumu	: Tükendi

Cooking as a Chemical Reaction: Culinary Science with E...
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875.00 TL

Fennema’s Food Chemistry Fifth Edition
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420.50 TL

Slow Food : The Case for Taste
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200.00 TL

Handbook of Food Process Modeling and Statistical Quali...
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167.00 GBP

Handbook of Food Process Modeling and Statistical Quali...
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74.99 GBP

Fruit and Vegetable Processing (Food Cycle Technology S...
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7.81 GBP

Advances in Food Rheology and Its Applications (Woodhea...
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1435.00 TL

Clinical Sports Nutrition
Louise Burke Vicki Deakin

83.95 USD

Newnes Refrigeration Pocket Book
Michael Boast

214.00 TL

Food Plant Design (Food Science and Technology)
Antonio Lopez-Gomez Gustavo V. Barbosa-Canovas

1207.50 TL