Food in History

Food in History


Yazar : Reay Tannahill
Yayınevi : Crown Publications
ISBN : 9780517884041
Baskı yılı : 2000
Sayfa sayısı : 424
Ağırlık : 0.01 kg
Stok durumu : Tükendi   

Surveys the evolution of mans diverse gastronomic habits, customs, and traditions against their cultural and historical background.