Financial Management for the Hospitality Industry

Yazar	: William P. Andrew James W. Damitio Ph.D CMA Raymond S. Schmidgall
Yayınevi	: Pearson Education
ISBN	: 9780131179097
Baskı yılı	: 2006
Sayfa sayısı	: 656
Ağırlık	: 1.11 kg
Stok durumu	: Tükendi

Casablanca: My Moroccan Food

25.00 GBP

Yiyecek İçecek İşletmelerinde Gıda ve Personel Hijyeni
Nilüfer Koçak

90.00 TL

The Turkish Cookbook
Musa Dagdeviren

245.00 TL

Fennema’s Food Chemistry Fifth Edition
Srinivasan Damodaran Kirk L. Parkin

71.99 GBP

Planning and Management of Meetings, Expositions, Event...
George G. Fenich Ph.D.

1390.00 TL

On Cooking: A Textbook for Culinary Fundamentals
Sarah R. Labensky Priscilla A. Martel Alan M. Hause

1390.00 TL

Introduction to Hospitality
John R. Walker

205.88 TL

Heads in Beds: Hospitality and Tourism Marketing
Ivo Raza

2106.00 TL

International Encyclopedia of Hospitality Management
Abraham Pizam

325.00 GBP

Yiyecek İçecek Hizmetleri Yönetimi ve İşletmeciliği
Alptekin Sökmen

180.00 TL