COMPLETE BOOK OF SAUCES

COMPLETE BOOK OF SAUCES


Yazar WILLIAMS
Yayınevi Pearson Education
ISBN 9780028603605
Baskı yılı 1995
Sayfa sayısı 272
Edisyon 1
Stok durumu Tükendi   

The Complete Book of Sauces"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News Its Easy to Make a Different Dish Every Night With over 300 recipes, T
Chapter 1: Setting Up for Saucemaking. Chapter 2: Stocks and Stock-based Sauces. Chapter 3: White Sauces. Chapter 4: Wine Sauces. Chapter 5: Emulsified Butter Sauces. Chapter 6: Mayonnaises. Chapter 7: Compound Butters. Chapter 8: Marinades and Bar