Le Cordon Bleu Cuisine Foundations: Classic Recipes

Le Cordon Bleu Cuisine Foundations: Classic Recipes


Yazar LE CORDON BLEU
Yayınevi Cengage Learning, Inc
ISBN 9781111306878
Baskı yılı 2010
Sayfa sayısı 384
Ağırlık 1.16 kg
Stok durumu Tükendi   

"Le Cordon Bleu Cuisine Foundations: Classic Recipes" reveals Le Cordon Bleus most treasured recipes. It pays homage to the generations of chefs who have upheld and passed on their passion for cooking to each succeeding generation. Designed to teach the secrets of Le Cordon Bleu, all 161 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as step-by-step techniques and charts, make this book an inspiration for cooking enthusiasts and professionals alike.
1. Soups. 2. Les entrees - cold. 3. Les entrees - hot. 4. Eggs. 5. Poultry. 6. Fish and shellfish. 7. Meat. 8. Offal and Game. 9.Patisserie.