Foodservice Organizations: A Managerial and Systems Approach

Foodservice Organizations: A Managerial and Systems Approach


Yazar Mary B. Gregoire Marian C. Spears deceased
Yayınevi Pearson Education
ISBN 9780135060551
Baskı yılı 2009
Sayfa sayısı 600
Ağırlık 1.11 kg
Stok durumu Tükendi