A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers in biochemistry, biotechnology, food science and technology, nutrition, and medicine to understand the physicochemi
Food Proteins-Peptides: Chemistry and Structure; Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall Food Proteins-Peptides: Determination and Characterization; Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall Food Proteins and Peptides: St