Understanding Wine Technology - The Science of Wine Explained

Understanding Wine Technology - The Science of Wine Explained


Yazar David Bird
Yayınevi Dbqa Publishing
ISBN 9780953580224
Baskı yılı 2010
Sayfa sayısı 326
Stok durumu Tükendi   

The production of wine is described in detail from the creation of a vineyard, through the production of grapes and their subsequent processing and quality control, to the bottling of the finished wine. It explains why the choice of land is important in e
1 The Gift of Nature; 2 In the vineyard; 3 Inside the grape; 4 The role of oxygen; 5 Producing the must; 6 Adjusting the must; 7 Fermentations; 8 Red and pink wine production; 9 White wine and sweet wine production; 10 Sparkling and fortified pro